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Grown in sunny Mangonui, Northland, our olives are picked early in the season and locally pressed to produce a beautifully bright, greenish-tinged oil. Herbaceous and buttery with a spicy peppery aftertaste.
Our premium single estate award-winning blend. It won a Best in Show, Best in Class and a gold medal at the 2025 Oliveti Northland Olive Oil awards, continuing a trend over the past six years.
This is a blend of our Frantoio and NZ J5 oils.
Additional information
Weight | 1.2 kg |
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Dimensions | 32 × 10 × 10 cm |
Gray –
This oil is so delicious that we use it for almost everything!